It's Episode 2 of Season 4! The ROB ROY.

​It's not for everyone, it's literally just;

3/4oz (22ml) sweet vermouth
2oz (60ml) scotch
Stir & julep strain into a coupe.
Garnish maraschino cherry.

​That's it! Let me know how you go and if you like it!!!!!!!!!

A couple of weeks ago I entered into the DAIQUIRI KOMBAT KLUB hosted by Ron Colón Salvadoreño (RUM) and The Best Drink Ever...... I WON fastest daiquiri (AND SPECS!) in Los Angeles with a time of 41s and a VERY good tasting daiquiri if I don't say so myself!!! THE JUDGES ALSO SAID SO!!! So NOW, I have won an ALL EXPENSES PAID TRIP to Tales of the Cocktail in July in New Orleans!!! WHAT!?!?!?!?!?!

I don't know why it's not linking, but the link is here.

Remember: Do not put soda in this drink. As with basically ANY drink, please don't just arbitrarily add soda to "dissolve sugar" or for any other reason. SHOCK HORROR: I HATE SODA and if you put it in my drink I WILL return it.

coat your rocks glass in Absinthe
coat one sugar cube in Peychaud's bitters
2oz (60ml) rye whiskey
STIR, lots. No ice for this one, it's a sippin' cocktail!!!

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